Nutritional Facts: ph 3.45
| vitamin A 15 i.u.
| soluble solids (Brix) 16.8
| vitamin C 21 mg. | Acidity (%) 0.45
| phosphorus 19 mg.
| Unsoluble solids (%) 5.13
| carbohydrates 13 g
| | color, ppm beta carotene 5.13 | calcium 19 mg.
| | essence, ppm 127.5 | sugar comprises major portion of the fruit
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* Mineral content showed significantly higher values for iron, magnesium, potassium, copper and manganese.
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